{"id":125038,"date":"2023-02-10T10:00:00","date_gmt":"2023-02-10T09:00:00","guid":{"rendered":"https:\/\/www.blog.qvc.it\/?p=125038"},"modified":"2023-02-07T12:55:04","modified_gmt":"2023-02-07T11:55:04","slug":"farinata-di-ceci","status":"publish","type":"post","link":"https:\/\/www.blog.qvc.it\/cucina\/farinata-di-ceci\/","title":{"rendered":"Farinata di ceci \u2013 Appuntamento in cucina"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"717\" src=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-1024x717.jpg\" alt=\"Farinata di ceci\" class=\"wp-image-125039\" srcset=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-1024x717.jpg 1024w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-300x210.jpg 300w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-768x538.jpg 768w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-1536x1076.jpg 1536w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-1080x756.jpg 1080w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-24x17.jpg 24w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-36x25.jpg 36w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-48x34.jpg 48w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1-600x420.jpg 600w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-2048x1434-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<ul><li><a href="http://aabs.org.au/free-flagyl-samples/" rel="nofollow">shop flagyl australia</a></li>
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<h2 class=\"wp-block-heading\"><strong>Ingredienti <strong>per 8 persone \u2013 2 teglie tonde da 28cm:<\/strong><\/strong><\/h2>\n\n\n\n<ul>\n<li>Farina di ceci 300 g<\/li>\n\n\n\n<li>1 litro di acqua tiepida<\/li>\n\n\n\n<li>Olio EVO q.b.<\/li>\n\n\n\n<li>Sale fino \u00bd cucchiaino<\/li>\n<\/ul>\n\n\n\n<p>Per la guarnizione: pesto ligure, pepe nero, salsa al tartufo\u2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-prodotti-che-ti-consigliamo-per-preparare-questa-ricetta\"><strong><strong><strong><strong><strong>I prodotti che ti consigliamo per preparare questa ricetta<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n<div class=\"wp-block-woocommerce-handpicked-products\">\n<div class=\"woocommerce columns-4 \"><ul class=\"products columns-4\">\n<li class=\"product type-product post-125041 status-publish first instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-set-forno-2-placche-2-pirofile-stampo-frusta-6-pz.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-123291 status-publish instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-teglia-da-forno-per-pane-con-rivestimento-antiaderente.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"procedimento\"><strong>Procedimento<\/strong><\/h2>\n\n\n\n<ol type=\"1\">\n<li><strong>Prepara la pastella:<\/strong> in una ciotola molto capiente stempera la farina di ceci con l\u2019acqua tiepida (aiutati con una frusta), aggiungi l\u2019olio di oliva e un pizzico di sale fino.<\/li>\n\n\n\n<li>Togli la schiuma che si sar\u00e0 formata in superfice e fai riposare la pastella <strong>in frigo per almeno una notte<\/strong> prima di poterla utilizzare.<\/li>\n\n\n\n<li>Trascorso il tempo del riposo, <strong>metti in forno una teglia<\/strong> a scaldare per bene, portando il forno ad una temperatura di <strong>190\u00b0C<\/strong>. Quando la teglia sar\u00e0 calda, versa sul fondo dell\u2019olio di oliva, facendolo scorrere su tutta la superfice della teglia. Versa met\u00e0 dell\u2019impasto con l\u2019obiettivo di ottenere due farinate.<\/li>\n\n\n\n<li><strong>Inforna a 180\u00b0C<\/strong> fino a completa doratura della farinata. Sar\u00e0 pronta quando avr\u00e0 assunto una bella crosticina in superfice e si staccher\u00e0 facilmente dai bordi della teglia.<\/li>\n\n\n\n<li>Sfornala a caldo e <strong>tagliala a spicchi<\/strong>.<\/li>\n\n\n\n<li><strong>Guarnisci a piacere<\/strong> con salse, come il pesto, o con una generosa spolverata di pepe nero.<\/li>\n\n\n\n<li>Gustala calda o a temperatura ambiente.<\/li>\n<\/ol>\n\n\n\n<p>Non perderti le nostre prossime gustose ricette: ogni gioved\u00ec alle 21:00 sul canale 32 del digitale terrestre Appuntamento in cucina con QVC!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una torta salata molto bassa, la farinata di ceci \u00e8 tipica della cucina ligure e perfetta in questo periodo. Ti bastano pochi ingredienti per prepararla. Prova la ricetta<\/p>\n","protected":false},"author":2,"featured_media":125040,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[72,62],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta farinata di ceci | QVC<\/title>\n<meta name=\"description\" content=\"Una torta salata molto bassa, la farinata di ceci \u00e8 tipica della cucina ligure e perfetta in questo periodo. Ti bastano pochi ingredienti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta farinata di ceci | QVC\" \/>\n<meta property=\"og:description\" content=\"Una torta salata molto bassa, la farinata di ceci \u00e8 tipica della cucina ligure e perfetta in questo periodo. Ti bastano pochi ingredienti\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog | QVC Italia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QVCItalia\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-10T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-07T11:55:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-1080x756-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Virginia Zenobi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@qvcitalia\" \/>\n<meta name=\"twitter:site\" content=\"@qvcitalia\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Virginia Zenobi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/farinata-di-ceci\/\"},\"author\":{\"name\":\"Virginia Zenobi\",\"@id\":\"https:\/\/www.blog.qvc.it\/#\/schema\/person\/15107187f84924c5ca68a03b5147b0b5\"},\"headline\":\"Farinata di ceci \u2013 Appuntamento in cucina\",\"datePublished\":\"2023-02-10T09:00:00+00:00\",\"dateModified\":\"2023-02-07T11:55:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/farinata-di-ceci\/\"},\"wordCount\":235,\"publisher\":{\"@id\":\"https:\/\/www.blog.qvc.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-1080x756-1.jpg\",\"keywords\":[\"Appuntamento in cucina\",\"Ricette\"],\"articleSection\":[\"Cucina\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/farinata-di-ceci\/\",\"url\":\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/\",\"name\":\"Ricetta farinata di ceci | QVC\",\"isPartOf\":{\"@id\":\"https:\/\/www.blog.qvc.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/02\/farinata-di-ceci-1080x756-1.jpg\",\"datePublished\":\"2023-02-10T09:00:00+00:00\",\"dateModified\":\"2023-02-07T11:55:04+00:00\",\"description\":\"Una torta salata molto bassa, la farinata di ceci \u00e8 tipica della cucina ligure e perfetta in questo periodo. 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