{"id":124965,"date":"2023-01-27T10:01:00","date_gmt":"2023-01-27T09:01:00","guid":{"rendered":"https:\/\/www.blog.qvc.it\/?p=124965"},"modified":"2023-01-25T12:10:13","modified_gmt":"2023-01-25T11:10:13","slug":"verza-e-baccala-in-agrodolce","status":"publish","type":"post","link":"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/","title":{"rendered":"Verza e baccal\u00e0 in agrodolce \u2013 Appuntamento in cucina"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"717\" src=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-1024x717.jpg\" alt=\"Verza e baccal\u00e0 \" class=\"wp-image-124966\" srcset=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-1024x717.jpg 1024w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-300x210.jpg 300w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-768x538.jpg 768w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-1536x1076.jpg 1536w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-1080x756.jpg 1080w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-24x17.jpg 24w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-36x25.jpg 36w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-48x34.jpg 48w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1-600x420.jpg 600w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2023\/01\/verza-e-baccala-2048x1434-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<ul><li><a href="http://dass-das.de/flagyl-au-buy-online/" title="flagyl au buy online">flagyl uk price online</a></li>
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<h2 class=\"wp-block-heading\"><strong>Ingredienti per 4 persone:<\/strong><\/h2>\n\n\n\n<ul>\n<li>Verza in foglie 200 g<\/li>\n\n\n\n<li>Filetto di baccal\u00e0 dissalato 650 g<\/li>\n\n\n\n<li>Farina 00 100 g<\/li>\n\n\n\n<li>Uvetta sultanina 100 g<\/li>\n\n\n\n<li>Cipolla bianca 1<\/li>\n\n\n\n<li>Aceto di mele 50 ml<\/li>\n\n\n\n<li>Zucchero semolato 1 cucchiaino<\/li>\n\n\n\n<li>Alloro 1 foglia<\/li>\n\n\n\n<li>Aglio 2 spicchi<\/li>\n\n\n\n<li>Olio EVO q.b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-prodotti-che-ti-consigliamo-per-preparare-questa-ricetta\"><strong><strong><strong><strong><strong>I prodotti che ti consigliamo per preparare questa ricetta<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n<div class=\"wp-block-woocommerce-handpicked-products\">\n<div class=\"woocommerce columns-4 \"><ul class=\"products columns-4\">\n<li class=\"product type-product post-124322 status-publish first instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/natural-line-set-3-padelle-antiaderenti-con-manico-in-legno.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-124325 status-publish instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-casseruola-quadrata-con-coperchio-in-vetro-24x24-cm.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-123484 status-publish instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-teglia-in-vetro-borosilicato-con-rivestimento-antiaderente.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"procedimento\"><strong>Procedimento<\/strong><\/h2>\n\n\n\n<ol type=\"1\">\n<li><strong>Metti in ammollo l\u2019uvetta<\/strong> in acqua tiepida per almeno un\u2019ora.<\/li>\n\n\n\n<li>Pela ed <strong>affetta le cipolle<\/strong>.<\/li>\n\n\n\n<li><strong>Taglia le foglie di verza<\/strong> a striscioline.<\/li>\n\n\n\n<li>Fai stufare la cipolla con mezzo bicchiere di acqua tiepida in una casseruola. Aggiungi una foglia di alloro, copri con il coperchio e <strong>cuoci per 10 minuti<\/strong>. Togli il coperchio e fai evaporare l\u2019acqua in eccesso. Spolvera con lo zucchero e aggiungi l\u2019aceto e l\u2019uvetta leggermente sgocciolata. Togli la foglia di alloro, mescola per qualche minuto e <strong>fai insaporire<\/strong> a fiamma bassa. Spegni e tieni in caldo.<\/li>\n\n\n\n<li><strong>Scotta la verza<\/strong> in acqua bollente e salata per qualche minuto. Sgocciola e <strong>ripassala in padella<\/strong> con uno spicchio di aglio ed un filo di olio. Tieni in caldo.<\/li>\n\n\n\n<li><strong>Porziona il baccal\u00e0<\/strong>, infarinalo leggermente, scottalo in padella con un filo d\u2019olio e uno spicchio di aglio. Termina la cottura del filetto in forno preriscaldato <strong>a 165\u00b0C per 10 minuti<\/strong>.<\/li>\n\n\n\n<li>Poni sul fondo del piatto la verza, adagia il filetto di baccal\u00e0 e guarniscilo con la cipolla stufata ed un po\u2019 della sua salsa.<\/li>\n<\/ol>\n\n\n\n<p>Non perderti le nostre prossime gustose ricette: ogni gioved\u00ec alle 21:00 sul canale 32 del digitale terrestre Appuntamento in cucina con QVC!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uvetta, verza, filetto di baccal\u00e0 e qualche altro ingrediente per preparare questo secondo piatto di pesce gustoso e particolare. Provalo subito<\/p>\n","protected":false},"author":2,"featured_media":124967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[72,62],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta verza e baccal\u00e0 in agrodolce | QVC<\/title>\n<meta name=\"description\" content=\"Uvetta, verza, filetto di baccal\u00e0 e qualche altro ingrediente per preparare questo secondo piatto di pesce gustoso e particolare\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blog.qvc.it\/cucina\/verza-e-baccala-in-agrodolce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta verza e 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