{"id":124450,"date":"2022-11-04T11:00:00","date_gmt":"2022-11-04T10:00:00","guid":{"rendered":"https:\/\/www.blog.qvc.it\/?p=124450"},"modified":"2022-11-04T12:36:21","modified_gmt":"2022-11-04T11:36:21","slug":"stufato-di-cinghiale-alle-olive","status":"publish","type":"post","link":"https:\/\/www.blog.qvc.it\/cucina\/stufato-di-cinghiale-alle-olive\/","title":{"rendered":"Stufato di cinghiale alle olive &#8211; Appuntamento in cucina"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"717\" src=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-1024x717.jpg\" alt=\"Stufato di cinghiale alle olive\" class=\"wp-image-124451\" srcset=\"https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-1024x717.jpg 1024w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-300x210.jpg 300w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-768x538.jpg 768w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-1536x1076.jpg 1536w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-1080x756.jpg 1080w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-24x17.jpg 24w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-36x25.jpg 36w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-48x34.jpg 48w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1-600x420.jpg 600w, https:\/\/www.blog.qvc.it\/wp-content\/uploads\/2022\/11\/stufato-di-cinghiale-2048x1434-1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<ul><li><a href="http://doctorsmensclinic.com/buy-propecia-and-proscar/" rel="nofollow">buy proscar online doctorsmensclinic.com</a></li>
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<h2 class=\"wp-block-heading\"><strong>Ingredienti per 4 persone:<\/strong><\/h2>\n\n\n\n<ul>\n<li>Polpa di cinghiale 1,5 kg<\/li>\n\n\n\n<li>Carote 1<\/li>\n\n\n\n<li>Cipolle 1<\/li>\n\n\n\n<li>Sedano 1 costa<\/li>\n\n\n\n<li>Spicchio di aglio 2<\/li>\n\n\n\n<li>Peperoncino rosso piccante 2 (facoltativo)<\/li>\n\n\n\n<li>Bacche di ginepro 1 cucchiaio da tavola<\/li>\n\n\n\n<li>Salvia 4 foglie<\/li>\n\n\n\n<li>Rosmarino \u00bd rametti<\/li>\n\n\n\n<li>Vino rosso corposo 500 ml<\/li>\n\n\n\n<li>Pomodoro pelato 800 g<\/li>\n\n\n\n<li>Noce intera 1<\/li>\n\n\n\n<li>Olive nere 150 g<\/li>\n\n\n\n<li>Olio EVO 4 cucchiai<\/li>\n\n\n\n<li>Sale q.b.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-prodotti-che-ti-consigliamo-per-preparare-questa-ricetta\"><strong><strong><strong><strong><strong>I prodotti che ti consigliamo per preparare questa ricetta<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n<div class=\"wp-block-woocommerce-handpicked-products\">\n<div class=\"woocommerce columns-4 \"><ul class=\"products columns-4\">\n<li class=\"product type-product post-122550 status-publish first instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/gotham-steel-padella-antiaderente-24-5cm-con-coperchio.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-122438 status-publish instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/mopita-tegame-ad-hoc-con-rivestimento-eclipse-diam-28cm.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-124325 status-publish instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-casseruola-quadrata-con-coperchio-in-vetro-24x24-cm.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<li class=\"product type-product post-123295 status-publish last instock product_cat-pentole-e-padelle has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/www.qvc.it\/stoneline-remo-set-pentole-padelle-coperchi-e-accessori-17pz.html\" class=\"woocommerce-LoopProductImage-link\" target=\"_blank\"><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"procedimento\"><strong>Procedimento<\/strong><\/h2>\n\n\n\n<ol type=\"1\">\n<li><strong>Taglia a cubetti<\/strong> la polpa di cinghiale eliminando il grasso in eccesso.<\/li>\n\n\n\n<li><strong>Fai rosolare<\/strong> i bocconcini di carne in una padella senza aggiungere condimenti. In questo modo, la carne stessa lascer\u00e0 il liquido in eccesso, che dovrai buttare.<\/li>\n\n\n\n<li>Togli la polpa di cinghiale dalla padella e <strong>lasciala riposare<\/strong> per qualche minuto.<\/li>\n\n\n\n<li>Scalda l\u2019olio in un tegame capiente, aggiungi il <strong>battuto di verdure<\/strong>, gli spicchi di aglio e, se ti piace, dei peperoncini secchi aperti a met\u00e0.<\/li>\n\n\n\n<li>Lascia rosolare<strong>, unisci poi i bocconcini<\/strong> di carne di cinghiale e le bacche di ginepro, aggiungi anche qualche foglia di salvia e mezzo rametto di rosmarino<strong>. Bagna con il vino rosso<\/strong> e lascia cuocere a fiamma alta per far evaporare l\u2019alcool.<\/li>\n\n\n\n<li>Aggiungi i pomodori pelati e una noce con guscio intera (servir\u00e0 ad assorbire il sapore selvatico che la carne pu\u00f2 rilasciare) e lascia cuocere per <strong>almeno 2 ore<\/strong>.<\/li>\n\n\n\n<li>A fine cottura <strong>aggiungi le olive nere<\/strong>, mescola, assaggia e, se necessario, correggi di sale.<\/li>\n\n\n\n<li><strong>Servi il cinghiale alla cacciatora<\/strong> con tutto il suo condimento e accompagnalo, se lo desideri, con della polenta.<\/li>\n<\/ol>\n\n\n\n<p>Non perderti le nostre prossime gustose ricette: ogni gioved\u00ec alle 21:00 sul canale 32 del digitale terrestre Appuntamento in cucina con QVC!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con l\u2019arrivo delle basse temperature, questa ricetta \u00e8 perfetta. Lo stufato di cinghiale \u00e8 un piatto ricco da accompagnare con del buon vino<\/p>\n","protected":false},"author":2,"featured_media":124452,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-sidebar.php","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[72,62],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricetta stufato di cinghiale alle olive | QVC<\/title>\n<meta name=\"description\" content=\"Con l\u2019arrivo delle basse temperature, questa ricetta \u00e8 perfetta. 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